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Introducing the Shogun Koi - A New Release from the Previous Page Brand
Inspired by the honor and integrity of master Japanese bladesmiths who turned to cutlery innovation after the decline of the samurai in 1868, Kyoku is on a mission to bring high-end Japanese cutlery within reach of professional chefs and home cooks worldwide. Our dedication to culinary creativity drives us to the forefront of handcrafted cutlery.
Explore our Kyoku Kitchen Knife Sets:
Product Description: Clean Cuts Every Time for Superior Performance Experience the scalpel-like precision of our knives as they effortlessly slice through meats, fish, and poultry, ensuring smooth and precise deboning, filleting, and trimming.
Easy Maintenance for Lasting Performance A little care goes a long way in preserving the quality and lifespan of your knives. Simply wash them with warm soapy water and wipe them clean with a non-abrasive cloth.
Hone Your Knife to Keep Your Edge Sharp Maintain the sharpness of your blade by holding your honing rod steady, positioning your knife at a 20° angle against the rod, and drawing the blade down the rod several times on each side.
Discover More from Kyoku's Daimyo Series: - Kyoku 6.5" Boning Knife - Kyoku 4.5" Paring Knife - Kyoku 7" Nakiri Knife - Kyoku 7" Santoku Knife - Kyoku 7" Cleaver - Kyoku 10" Bread Knife - Kyoku 12" Slicing Knife
Customer Reviews: - 4.6 out of 5 stars (479) - 4.7 out of 5 stars (214) - 4.6 out of 5 stars (479) - 4.4 out of 5 stars (108) - 4.6 out of 5 stars (167) - 4.6 out of 5 stars (155) - 4.9 out of 5 stars (48)
Price: - $36.99 for 6.5" Boning Knife - $24.99 for 4.5" Paring Knife - $44.89 for 7" Nakiri Knife - $39.99 for 7" Santoku Knife - $54.99 for 7" Cleaver - $36.99 for 10" Bread Knife - $54.99 for 12" Slicing Knife
Specifications: - Blade Material: Japanese 440C Steel - Handle Material: Rosewood - Blade Length: Varies - Rockwell Hardness: 59-60 - Blade Angle: 13-15° - Sheath & Case Included - Lifetime Aftersales Warranty
Experience the excellence of Kyoku's Daimyo Series with our 6.5" Boning Knife. Crafted with Japanese 440C stainless steel, this knife offers precision, ultra-sharp performance with a 13-15 degree edge. The rosewood handle, along with the included sheath and case, ensures durability and easy storage. Designed for ergonomic use, this knife provides balanced operation and comes with a lifetime warranty for your peace of mind.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | KYOKU | ||||
color | Brown Rosewood Handle | ||||
handle_material | Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.5 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #47,981 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #87 in Boning Knives | ||||
date_first_available | February 2, 2021 |
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