Carving Knife and Fork Set, 10-Inch, Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and 2-Pronged Fork, Pakkawood Handles

About this item

CARVING KNIFE: 67 Layers of Japanese Damascus Steel: The knife blade is crafted from 67 layers of premium Japanese Damascus steel, providing incredible sharpness and effortless slicing through any protein.
TWO PRONG FORK: The slender two-pronged, stainless steel fork provides a secure grip for slicing and serving.
SAFE AND EFFICIENT PERFORMANCE: The rounded point on the knife helps safely prevent accidental piercing of the meat, preserving the juices of the meat for maximum flavor.
PREMIUM ERGONOMIC HANDLES: This carving set is perfectly balanced with easy to hold, striking forest green pakkawood handles for even, effortless, confident slicing and serving. Makes a statement in any kitchen!
VERSATILE: Perfect knife for cutting even thin slices of meat, turkey, ham, pork loin and prime rib. Also works great for slicing large fruits and vegetables like pineapple, watermelon, pumpkins, squash and eggplant.