NAGOMI 7-Inch Japanese SANTOKU Kitchen Knife

Product Description: 7-Inch All-Purpose Knife for Meat, Fish, and Vegetables - Professional-Quality Japanese Kitchen Knife

The "SANTOKU" knife, known as the "three-purpose" or "three virtues" knife in English, is ideal for cutting meat, fish, and vegetables. Its wide blade allows for versatile use in slicing, chopping, and dicing various ingredients, making it a multi-functional kitchen tool. The precision edge of the "SANTOKU" knife is perfect for tasks like Julienning thin slices of vegetables and meats, as well as scooping food off cutting boards effortlessly.

Why Choose Nagomi Knives? Nagomi is a well-respected brand in Japan, known for producing excellent knives designed for sharpness and ease of use. With a history of precision craftsmanship and the use of high-quality materials, Nagomi knives are favored by chefs and patissiers worldwide.

An Exceptional Blade: Crafted from 440A molybdenum steel with an HRC hardness of 58, Nagomi knives feature a modern design that prioritizes durability and functionality. The customizable edge caters to both right and left-handed users, ensuring a comfortable grip for all.

Precision Edges Cut Smoothly: The sharpness of Nagomi knives makes them perfect for chopping, dicing, and mincing tasks. The blades effortlessly slice through ingredients like tomatoes without squashing them, thanks to their precision edge.

Suitable for Both Right and Left-Handed Users: Featuring a double bevel design, Nagomi knives are suitable for both right and left-handed individuals, offering versatility in use.

The Importance of the Kitchen Knife Handle: A well-designed handle is crucial for a comfortable and secure grip during prolonged use. Nagomi knives feature handles crafted through 18 meticulous processes by skilled artisans, using a wood and resin composite for durability and resilience.

Top Quality Knives Handcrafted by Skilled Artisans: Each Nagomi knife undergoes meticulous grinding, honing, and polishing processes to ensure superior quality. The blades are handcrafted to achieve a balance of sharpness and durability, making them ideal for professional use and home kitchens.

The Challenge of Creating High-Quality Products: Nagomi, with a heritage of over 140 years in knife manufacturing, continues to develop and distribute top-notch products globally. Balancing sharpness and ease of maintenance remains a constant pursuit for Nagomi knives.

100% Japanese Knives Made from Superior Materials: With over a century of experience in cutlery making, Nagomi knives are crafted in Seki City, Japan, known for its pristine environment conducive to cutlery production. The knives are meticulously handmade by skilled craftsmen, ensuring sharpness and durability.

Product Details: - Knife Length: 12.5 inches - Blade Length: 7 inches - Weight: 6.35 ounces - Blade Thickness: 0.09 inches - Blade Material: Stainless steel - Handle Material: Laminated reinforced wood with stainless inlay - HRC Hardness: 58 - Suitable for both right and left-handed users - Not dishwasher safe

In summary, Nagomi's 7-inch all-purpose "SANTOKU" knife is a professional-quality Japanese kitchen knife that combines precision, durability, and ease of maintenance, making it a versatile tool for culinary enthusiasts and professionals alike.

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