Japanese Santoku Knife, Stainless Steel, 170mm, Made in Japan

Japanese Santoku Knife: A Versatile Culinary Tool for Effortless Meal Preparation

Expertly designed to handle a variety of culinary tasks, the Japanese Santoku Knife is the perfect companion for slicing through vegetables, fish, and meat with ease. Its all-purpose precision eliminates the need for multiple knives, streamlining meal preparation.

With a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, this Santoku Knife strikes the ideal balance between precision and maneuverability. Its compact size ensures easy handling while still being capable of tackling larger ingredients effectively.

Crafted from high-quality rust-resistant Molybdenum steel, the knife's blade maintains a razor-sharp edge over time, ensuring consistent and reliable performance. This durability makes it a long-lasting kitchen essential that delivers exceptional results with every use.

The knife features an ergonomic wooden handle designed for maximum comfort and control during use. Its carefully crafted design allows for extended use without causing hand fatigue, enhancing the overall user experience and facilitating precision tasks.

Equipped with a plastic bolster, this Santoku Knife is easy to sharpen and maintains its sharpness with minimal effort. Its Japanese craftsmanship guarantees superior quality, making it a reliable and indispensable tool for any home kitchen.

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